Peelthe pineapple and cut the flesh into small pieces. Make sure to freeze the pieces overnight for a creamy and thick smoothie. If fresh mango is not available, mango puree works just fine. You can freeze it too for some time before using. Banana gives a nice body to the smoothie and makes it filling as well.
Tomake it just follow the steps given below: Peel and roughly chop the mangoes. Put it in a blender and blend to make a smooth puree. Heat oil in a pan and saute minced/ chopped garlic and chili flakes. Saute for a few seconds. Add mango puree, sugar, salt, and lime juice. Mix everything and cook for about a minute. Cutthe fruit into ½-1 inch square pieces. Alternatively, cut the fruit in half and scooped out the flesh to form small balls. Once the rice cake dough is ready, flatten it out, and place a couple of the fruit pieces in the middle. Pinch the ends together and reshape them into a circle. Titratethe prepared juice solution to the phenolphthalein endpoint. Step 7. With colored juice, the endpoint is not as clear and may occur over 3-4 drops of titrant. Step 8. Record the final burette reading to the nearest 0.01 ml. Step 9. Repeat the experiment at least once or until the percent difference is within 5%. Peeloff the skin from mangoes,chop them roughly.Take the mango cubes in a mixer jar,add sugar to it and puree until smooth.Do not add water.Measure 1/2 cup and set aside. Cut agar agar into small strips in case if its a big sheet like.Measure and take agar agar in a sauce pan,add water to it.Heat it up.Instructions firstly, in a blender take 1½ cup mango and blend to smooth paste. keep aside. in a large bowl take 1½ cup whipping cream and ¼ cup powdered sugar. using a beater, beat on low speed. you can alternatively use whisk. beat until the cream turns stiff peaks. now add in prepared mango puree and mix gently.
Covertightly with a lid or seal with aluminium foil. Keep in the freezer for 6 to 8 hours for the kulfi to set. Once set, serve the mango kulfi. To remove the mango kulfi, place the moulds under running water for some seconds or rub them between your palms. With a butter knife, gently remove the kulfi. ujQr.